Make fiber taste fabulous with these easy recipes

Fiber doesn't have to taste dull

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When you first switch to a high-fiber diet, getting used to heartier breads and high-fiber grains can be difficult. If you’re a newbie (or even a veteran), the key is flavorful ingredients.

Fruity Oatmeal


  • 1/2 cup (prepared) oatmeal (quick rolled oats variety)
  • 1/8 cup trail mix (seeds, nuts and dried fruit variety)
  • 1 splash milk (optional)


  1. Mix trail mix into oatmeal.
  2. Add small amount of milk if desired.

Amazing Bleu Cheese Bacon Burger


  • 1 whole-wheat, high-fiber hamburger bun or roll, toasted
  • 1 spicy black bean patty, warmed
  • 1 tablespoon Neufchatel cheese, softened
  • 1/4 teaspoon (1/4 ounce) bleu cheese crumbles
  • 1 slice turkey bacon, cooked crispy
  • 1 leaf romaine lettuce
  • Adobo or hot sauce (optional)


  1. Mix bleu cheese with Neufchatel cheese, and spread onto the bottom half of the bun.
  2. Place the black bean patty on the bottom bun. Snap or cut turkey bacon in half and place on the patty to create an "x."
  3. Top meats with lettuce and adobo or hot sauce (if desired), and top with the other half of the bun.

Apple Peanut Butter Snacker


  • 2 slices whole-grain bread
  • 1/4 small Granny Smith apple, sliced thinly
  • 1 tablespoon organic peanut butter (homemade is best)


  1. Spread peanut butter onto each slice of bread.
  2. Top with apple slices.

Make fiber fab

Healthy food is at its best when it's not overprocessed. Always combine whole grains with low-fat proteins and fresh fruits and veggies to ensure your menu stays balanced, healthy and delicious.

More high-fiber recipes

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Heather Barnett is a freelance writer and foodie who's work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix the Fish. You can follow her on Twitter @HireHeather.